Mom's Pork Sausage Fondue
I can still picture my Mom checking this in the oven before a party. Brings back memories of fall, home and of course my Mom. This is still a big hit today!!!
I usually make it in the crock pot on low and also with hot dogs sliced, although the sausages, I think, are much better. The crock pot is nice because you can just leave it in there and serve with toothpicks. Also keeps warm that way.2 pounds breakfast pork sausage
1 large onion, sliced in rings
1 pound brown sugar
3 apples, sliced and cored
Preheat oven to 250 degrees. Cut sausage into thirds. Put in a 9x13 inch pan. Layer onions and apples on top and sprinkle brown sugar over all. Bake for 2 1/2 to 3 hours. Baste sausage with juice while cooking. Add a small amount of water if needed. Cover with aluminum foil during the last 1/2 hour. Serve warm in fondue or crock-pot. Better if made the day ahead.