Taco Dip
Always popular. Besides the Chicken Cheese Ball, my most served appetizer.
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 (8 ounce) jar mild Ortega sauce
1 package taco seasoning mix
1 head lettuce, shredded
1 onion, chopped
1 green pepper, chopped
1 tomato, chopped
2 cups shredded cheddar and/or Mozzarella cheese
Tortilla chips
Mix 8 tablespoons Ortega sauce with cream cheese. Add sour cream and taco seasoning and mix well. Spread in bottom of a 9x13 inch pan. Sprinkle veggies over this and top with cheeses. Sprinkle remaining Ortega sauce over all. Serve with tortilla chips.