Chocolate Crunch Brownies

These are really yummy, gooey and chocolat-y. A brownie layer covered with marshmallow creme, then topped with a chocolate, peanut butter and Rice Krispie frosting. Delicious!!!

1 cup butter or margarine, softened

2 cups sugar

4 eggs

2 tablespoons baking cocoa

1 cup flour

2 teaspoons vanilla

1/2 teaspoon salt

1 (7 ounce) jar marshmallow cream

1 cup creamy peanut butter

2 cups chocolate chips

3 cups Rice Krispies

Preheat oven to 350 degrees. In mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 9 X 13 inch pan. Bake for 25 minutes, or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In microwave, melt peanut butter and chocolate chips until smooth. Stir in cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator.