1 cup flour

1 cup sugar

¼ teaspoon salt

¼ t. baking powder

1 lemon, zest and juice

¾ cup butter, melted

2 eggs

2 teaspoons lemon extract

Preheat oven to 350 degrees. Mix ingredients until well combined. Pour into a greased 8X8 inch pan and bake until knife inserted in center comes out clean. Remove, cool 10 minutes and pour over glaze. (Can be doubled for a (9X13 inch pan, bake a little extra)

Lemon Glaze

1 ½ cups powdered sugar

1 ½ tablespoons lemon juice

1 teaspoon lemon extract

Lemon zest (Lime zest, optional.

Mix sugar, lemon juice and extract until smooth. Add a little extra juice to make a glaze if necessary. Pour over bars. Sprinkle with lemon zest. (lime optional)