Dylan's Brunch Punch

This is a really nice punch for brunch. Add a festive touch by putting about an inch or two of water in a jello mold, add some sliced fruits in a design, freeze and then float on the top of the punch when serving.

4 cups cran-raspberry juice

2 cups pineapple juice

2 cups orange juice

2 cups club soda

Lime whole strawberries, orange slices

Ice cubes or frozen fruit ring

Combine juices. Add club soda just before serving. Float fruit on top. Add ice cubes. To make an ice ring, carefully place fruit in a design in a ring type Jello mold. Add about 1 to 1 1/2 inches water and freeze. Float on top of punch when serving.