Hot Spiced Cider

I make this, strain out the spices and then put it back into the original bottle and store in the fridge, ready to be heated when you want a cup. SO good on a cold winter night!!! I'm guessing it might last a week or two in the fridge but I'm not sure.

1/2 gallon apple juice or cider

3/4 cup brown sugar

1/4 teaspoon salt

1 1/2 teaspoons whole allspice

1 1/2 teaspoons whole cloves

3 cinnamon stick

 

Mix together and boil for 20 minutes. Strain. Serve with cherries and orange slices. Can be refrigerated for future use. Just heat in microwave.

Becky's Cookbook