Russian Tea

I have been making this recipe for 30+ years. Always nice to have on hand in winter.

2 1/2 cups Tang

1 cup instant tea with lemon and sugar

1/3 cup presweetened lemonade mix

1 teaspoon ginger

1 1/2 cups sugar

2 teaspoons cinnamon

1 teaspoon allspice

1 teaspoon ground cloves

Mix all ingredients together. Put in food processor and pulse until fine. Use 2 tablespoons per mug of hot water or to taste. Store in airtight container.