Irish Bread
3 cups flour
1 teaspoon salt
6 level teaspoons baking powder
1 1/2 cups milk or enough to make the dough stiff
1/2 cup sugar
1 teaspoon caraway seeds
1/2 cup or more raisins, if desired
Butter
Preheat oven to 400 degrees. Mix all ingreidents except milk. Add milk and knead (mix) for a few minutes. Put it into a greased round pan or bowl and bake for 30 minutes or until a knife inserted in the center comes out clean. Brush with butter when taken out of the oven.