Farmhouse White Bread

I've made so many white breads in my breadmakers over the years and I just wanted to add one good white bread in my cookbook. So I tested several and this one came out on top. It has such nice flavor, a good crumb, cuts nicely and can be used for toast or even sandwiches.

1 cup milk

1 egg

1 tablespoon butter or margarine

3 cup bread flour

2 tablespoons sugar

3/4 teaspoon salt

2 1/2 teaspoons dry yeast

 

 

Add ingredients according to your manufacturer's directions. Make sure you check your bread after it mixes for a little while, if it's too stiff and dry add a little water, if it's too wet add a little flour. All breadmakers bake a little differently. You want a nice soft dough.

 

 

Becky's Cookbook