Rhubarb Bread
This is such a nice bread. Not overly sweet, the rhubarb adds a really nice flavorful "tang". Delicious!!!
1 1/2 cups brown sugar
1 egg
1/2 cup vegetable oil
1 cup buttermilk
2 3/4 cup
1 teaspoon baking soda
1 teaspoon salt
1 cup rhubarb, chopped
TOPPING
2 tablespoons sugar
2 tablespoons flour
1 tablespoon butter or margarine, softened
Preheat oven to 350 degrees. Mix first 7 ingredients in order listed. Gently fold in rhubarb. Pour into 2 bread pans. Mix topping ingredients and sprinkle on loaves. Bake about 45 minutes or until knife inserted in middle comes out clean.