Bacon Cheese Oven Omelet

This is an easy classic that i've used for a long time. Make the bacon ahead and just throw it together in the morning.

12 slices bacon, chopped and fried

6 slices american cheese or 1 cup shredded cheese

8 eggs, beaten

1 cup milk

Preheat oven to 350 degrees. Sprinkle shredded cheese OR cut cheese slices in half and arrange in bottom of lightly buttered 9-inch pie plate. Beat eggs and milk together with fork. Add chopped bacon and pour over cheese. Bake 30 minutes or until eggs are set.