Caramel Sticky Buns

I make this for many holiday breakfasts. It so nice to have ready in the morning and saves allot of fuss when you don't have time to make a big breakfast. Also not a huge meal, saving room for that delicious holiday dinner. Also, requested year round!!!

12 Texas sized frozen dinner rolls

1 package butterscotch pudding mix, cook kind

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 cup butter or margarine, melted

Pecans (optional)

Spray Bundt pan with oil. Place rolls in Bundt pan and sprinkle pudding over evenly. Mix together brown sugar, melted butter and cinnamon. Pour over rolls evenly. Sprinkle with pecans, if desired. Cover and let rise overnight in the refrigerator. Bake at 350 degrees for 30 minutes. Carefully, turn out of pan immediately.