Italian Donuts

These donuts can get crazy. I make the donuts in the deep fryer and everyone goes around the kitchen figuring out some unique topping to dip them in. They need to be eaten right away since they do not keep well. But that is not a problem, they dissappear as soon as they are out of the fryer.

Pizza Dough Mix

Oil for frying

Sugar, cinnamon sugar, powdered sugar

Heat oil to 375 degrees. Make pizza dough according to package directions. Allow to sit as directed on package, then roll out to about 3/4 inch thickness and cut with donut cutter.

Fry the donuts in hot oil until very light brown, about 45 seconds per side. Using a slotted spoon, transfer the donuts to paper towels to drain. Cool slightly. While the donuts are still warm, generously coat with the cinnamon/sugar, sugar or powdered sugar. Serve warm.