Upside Down Coffee Cake

I make this all the time. It's absolutely SO easy and everyone loves it.

1 can pie filling (cherry and apple are good)

1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing

Heat oven to 350 degrees. Spray a 9 inch glass pie plate with cooking spray. Pour pie filling on bottom of pan. Separate dough into 8 rolls and cut each roll into quarters. Place on top of pie filling. Bake about 30 minutes until golden and baked through. Cool 5 minutes and then turn upside down onto a plate. Remove lid from icing and microwave in high 10-15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake and serve warm.