Upside Down Coffee Cake
I make for breakfast on Christmas Day using cherry pie
filling. For Thanksgiving breakfast the apple pie filling is perfect. It's absolutely SO easy and everyone loves it.1 can pie filling (cherry and apple are good)
1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls
with icingHeat oven to 350 degrees. Spray a 9 inch glass pie plate
with cooking spray. Pour pie filling on bottom of pan. Separate dough into 8 rolls and cut each roll into quarters. Place on top of pie filling. Bake about 30 minutes until golden and baked through. Cool 5 minutes and then turn upside down onto a plate. Remove lid from icing and microwave in high 10-15 seconds or until thin enough to drizzle. Drizzle over warm coffee cake and serve warm.