Mom's Fruit Cocktail Cake

I make this all the time. It's so easy to make, lower in calories than other cakes and just top it off with a dollop of Cool Whip. Very good.

1 cup flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

1 can fruit cocktail, undrained

1/2 cup nuts, chopped

1/2 cup brown sugar

Whipped cream or Cool Whip

Preheat oven to 350 degrees. In bowl mix flour, sugar, baking soda, salt, egg and fruit cocktail. Put in greased and floured 9 X 13 inch pan. Mix together the nuts and brown sugar and sprinkle on top. Bake for 35 to 40 minutes. Top with Cool Whip when serving.