Mom's Fruit Cocktail Cake
I make this all the time. It's so easy to make, lower in calories than other cakes and just top it off with a dollop of Cool Whip. Very good.
1 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 can fruit cocktail, undrained
1/2 cup nuts, chopped
1/2 cup brown sugar
Whipped cream or Cool Whip
Preheat oven to 350 degrees. In bowl mix flour, sugar, baking soda, salt, egg and fruit cocktail. Put in greased and floured 9 X 13 inch pan. Mix together the nuts and brown sugar and sprinkle on top. Bake for 35 to 40 minutes. Top with Cool Whip when serving.