Amish Yumazuti

1 pound ground beef

1 onion, chopped

3/4 cup celery, chopped

1 T. minced garlic

1 can diced tomatoes

1 can cream of chicken soup

12 ounces egg noodles

1/2 -1 cup shredded cheese

In skillet brown ground beef, onion, celery and garlic. Add tomatoes and soup mix well. Cook noodles according to package directions. Add cooked noodles to skillet, mix and heat through. Sprinkle cheese on top and allow to melt. Serve.