Mom's Pizza Bake Dish

My mother made this all the time, especially when we had company and served it with a salad and garlic bread. I also make this all the time. It's one of our everyday favorites and has the added nostalgia of reminding me of my mother and my childhood.

Put 2 layers of each in casserole dish and bake at 350 degrees for 45 minutes.

Layer 1: 
4 ounces wide noodles, cooked

Layer 2:
1 1/2 pound ground beef, browned

1 large onion

1/2 green pepper

1 (8ounce) can mushrooms and juice

Add vegetables to meat as it browns.

Layer 3:
1 tablespoon Worcestershire sauce

1 can tomato soup

1/2 cup water

1 (6 ounce) can tomato paste

1 teaspoon salt

1/4 teaspoon pepper

Mix together to make a sauce.

Layer 4:
1/4 pound grated cheese, more if desired