Swiss Chard with Pasta
2 ounces orecchiette or other small shaped pasta, uncooked
1 tablespoon olive oil
2 garlic cloves, chopped finely
½ teaspoon red pepper flakes
1 large bunch Swiss or Rainbow chard, stems chopped and leaves roughly chopped
Salt and pepper, to taste
¼ cup freshly grated Parmesan cheese
Zest of 1 lemon2 eggs, 1 per person
Cook pasta according to package directions. In skillet over medium heat add olive oil, garlic and red pepper flakes. Saute’ 1-2 minutes. Add chard stems and cook 1 minute. Add leaves, toss to combine and cook until wilted. Season with salt. Add pasta and toss with grated Parmesan cheese and lemon zest. Make a soft fried egg and put on top of each serving.