Turkey Tetrazzini
1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cooked turkey or chicken breast, cubed
1 cup shredded cheese
1 can reduced-fat cream of mushroom soup
1 medium onion, chopped
1/3 cup fat-free milk
1/4 cup green pepper, chopped
1 jar (2 ounces) diced pimentos, drained
1/4 cup sliced almonds
1/2 teaspoon salt
1/8 teaspoon pepper
Extra cheese, if desired
Preheat oven to 375 degrees. Cook spaghetti according to package directions; drain. Transfer to a large bowl; add next ten ingredients and mix well. Spoon into a 2 1/2 quart baking dish coated with nonstick cooking spray, sprinkle with cheese if desired. Bake for 40 to 45 minutes, or until heated through. Makes 8 servings.
223 calories/serving