Minnesota Munchers
Having moved to Minnesota, I had to try these, and I glad I did. I make these cookies year round and love the extra crunch from the toffee.
1 cup butter or margarine
1 1/2 cups brown sugar
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1 1/2 cups toffee bits
1 cup pecans, chopped
Preheat oven to 350 degrees. Cream butter and brown sugar together well. Add remaining ingredients. Drop by spoonfuls onto greased cookie sheet. Bake 10 to 12 minutes.