Shredded Beef
This was put into the Famly Cookbook by my cousin and is great for a crowd.
8 pounds round steak
2 bottles beer
6 chili peppers (Vlasic)
1 tablespoon dill seed
5 onions, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry wine
Cut up round steak into small pieces. Brown meat on both sides. Combine meat and rest of ingredients in crock-pot. Cook on high for 4 to 5 hours, or until meat easily comes apart. Remove meat from juice. Remove any fat and the chili peppers. Shred meat and put back into the juice and serve on rolls.