Bumbleberry Jam

One of my families favorite jams.

1 cup crushed blueberries

1 cup crushed raspberries

1 cup crushed hulled strawberries

6 cups sugar

1 pouch liquid pectin

In large saucepan combine fruits and sugar. Over high heat, stirring constantly, bring to full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Remove from heat and skim off foam. Ladle into sterilized jars and seal.