Mulberry Jelly

3 cups berry juice

1/2 cup lemon juice

7 cups sugar

2 pouches liquid pectin.

In large deep pan combine berry juice, lemon juice and sugar. Bring to full rolling boil. Stir in pectin. Boil hard stirring constantly for 1 minute. Skim foam and process 10 minutes. Add 5 minutes for every 1000 feet above sea level.

3 # fruit (may have to adjust depending on how juicy the fruit is)

Wash berries. In pot combine berries with just enough water to prevent scorching. About 1/4 to 1/2 cup. Boil to soften fruit and juice starts extracting. Strain through cheesecloth. I found that a great way to get all the juice out is to set something heavy on top. Let drip at least 2 hours or overnight.