Strawberry Jam
3 3/4 cups crushed, hulled, strawberries
4 tablespoons lemon juice
7 cups sugar
1 pouch liquid pectin.
In large deep pan combine berry juice, lemon juice and sugar. Bring to full rolling boil. Stir in pectin. Boil hard stirring constantly for 1 minute. Skim foam and process 10 minutes. Add 5 minutes for every 1000 feet above sea level.