Zesty Peach BBQ Chutney
6 cups finely chopped pitted peeled peaches
1 cup finely chopped seeded red bell pepper
1 cup finely chopped onion
3 tablespoons finely chopped garlic
1 1/4 cups honey
3/4 cups cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
2 tespoons hot pepper flakes
2 teaspoons dry mustard
2 teaspoons salt
Mix all ingredients in a large pot. Bring to boil over medium high heat. Reduce heat and boil gently, stirring frequently, until mixture is thickened, about 25 minutes. Ladle into hot jars and seal.