Zesty Peach BBQ Chutney

6 cups finely chopped pitted peeled peaches

1 cup finely chopped seeded red bell pepper

1 cup finely chopped onion

3 tablespoons finely chopped garlic

1 1/4 cups honey

3/4 cups cider vinegar

1 tablespoon Worcestershire sauce

2 teaspoons hot pepper sauce

2 tespoons hot pepper flakes

2 teaspoons dry mustard

2 teaspoons salt

Mix all ingredients in a large pot. Bring to boil over medium high heat. Reduce heat and boil gently, stirring frequently, until mixture is thickened, about 25 minutes. Ladle into hot jars and seal.