Nanny's Pepper Relish

This recipe was jotted down on a now yellowed piece of letter paper, by my husband's grandmother.

12 red peppers

12 green peppers

Boiling water to cover

12 large onions

1 tablespoon salt

2 cups brown sugar

1 qt. vinegar

Wash peppers, remove seeds and chop coarsely. Cover with boiling water 5 min. Drain, cover with boiling water 10 min.; drain. Add chopped onions. Boil vinegar, sugar and salt 10 min., add to mixture, boil 15 min. (7 pints)