Nana's Earthquake Cake

This recipe is from my Mother In Law and written on a "stray" piece of paper. A note with the recipes said, "A dieter's disaster".

1 c. coconut

1 c. ch. pecans

1 (2 layer size pk.) German or Swiss choc. cake mix

1/2 c. (1 stick) butter or marg.

1 (8 oz pkg) cream cheese softened

1 lb. powdered sugar

1 tsp. vanilla

Spread coconut on bottom of a gr. 15x11x2 pan. Spread pecans over coconut. Prepare cake as directed on pkg. Pour on top of coconut & nuts. Mix softened butter, cream cheese & pwd. sugar & vanilla. Drop by spoon in dollops onto top of cake batter. Do not stir. Bake 350 -45-50 min. or till cake tester inserted between dollops comes out clean.