Nana's Fuzzy Navel Cake

This recipe from my mother-in-law was jotted down on an envelope for the "Football News" magazine. I wish there were a date, but it sounds like it's very much from the 70's.

1 (1lb. 13 oz) can ch peaches, drain & save liquid for frost.

1/2 c. peach tree schnapps

1/4 c. orange juice

1 c sugar

Combine all ingred. in glass container & refrig. for 24 hrs. covered.

1 pkg. deluxe yellow cake mix

1 pkg. vanilla pudding mix, instant

4 eggs beaten

2/3 c. oil

1 c. ch. pecans

Mix above ingred. including peach marinade ingred. & mix well. Fold in pecans. Place in greased & floured Bundt pan 350 -40 min. Take liquide saved from peaches & measure 1/4 c. to 1 1/2 c. powdered sugar. Mix well & glaze cake. Serves 12/15