Mom's Treasure Chest Bars

This has to be my favorite recipe growing up. It's written on an index card and not in my Mother's handwriting. I believe it's her friend Marj who wrote it, a Pastor's wife and dear friend. Mom and I made these ALLOT!!! Lucky me!!!

Mix together:

2 cup flour

1/2 tsp. salt

1 1/2 tsp. baking powder

In separate bowl cream thoroughly:

1/2 c. brown sugar

1/2 c. shortening

1/2 c. sugar

Blend in:

2 unbeaten eggs-beating well after each and 1 tsp. vanilla

Add dry ingred. alternately w/3/4 c. milk. Begin and end w/dry ingredients.

Stir in:

1 cup salted mix nuts, chopped

1 cup choc. chips

1 cup, well drained marachino cherry halves

Bake in 9X13 pan, greased and floured at 375° for 25-30 min. until center is lightly browned. Frost w/Brown Butter Frosting.