Aunt Arlene's Heath Bar Torte

My aunt contributed this recipe to our family cookbook years ago.

Break angel food cake into bite-sized pieces and line a 9X13 inch pan with angel food pieces. Mix 2 small packages instant vanilla pudding as directed on package (can use chocolate if desired). Pour over cake. Whip 2 small containers of Rich's topping and put over top (could use Cool Whip). Crush 2 to2 large Heath bars and sprinkle over top. Chill and serve.
Note: I put the Heath bars in the freezer and pound in package into pieces with a hammer. Works well.