Grandma M's Rhubarb Torte

This is from my Mom's recipe box with a note that it's from her Mom.

2 cups rhubarb

1 cup water

1 cup sugar (scant)

1 pkg. strawberry jello

1 bottle whipping cream

Cook rhubarb with water and sugar. Add Jello. Let sit until thickens. Whip cream and add to rhubarb mixture. Then put into crust and ref.


20 graham crackers

1/4 cup oleo

1/4 cup sugar

Bake at 375- 8 min