Mrs. Leverenz Tarts

Mrs. Leverenz was my father's bosses wife. My mom got this recipe from her and we made these tarts many many times. The recipe calls for blueberries and cherries, but I think we used canned pie filling. My favorite were definitely the ones with fudge filling!!!

1 1/2 cup flour

2 T. powder sugar

2/3 cup butter

cut in like pie


2 T. cold water

1 egg yolk

Mix like pie, roll and cut, pick and bake at 375° 5 to 7 min. Fill with

Hershey's Fudge chilled



Whipped cream