Mary's Peach Tree Cream Pie

This I found in my Mom's recipe box. Mary was our neighbor and a wonderful family friend when I was growing up.

9" pastry shell

Mix 3/4 c. sugar

2 T. flour

1/4 t. nutmeg

1 c. sour cream

Fold in: 4 c. sl. peeled peaches, 2 lb. Pour into pastry shell. Bake hot oven 425° 30 min. or til filling is bubbly & pastry golden brown.