Mom's Porcupine Meatballs

I've always liked this recipe and have it in my Becky's Cookbook collection. I wrote out the recipe "as is", but I think you mix first 4 ingredients, make into meatballs, brown and cover and cook with tomato soup and water. Very good.

1 1/2 lb. ground meat

1/2 c. rice

1 t. salt

1 T. onion

1 can tomato soup

1/2 c. water

Mix all together and form into meatballs. When done, add the tomto soup. (See note above)