Peggy's Hunter's Stew

This is one of my step-mother's more frequently made dishes.

2 lb. boiled ham, cut in cubes

2 slices bacon

1 can spaghetti & tomato sauce

1 c. whole kernel corn

1 can lima beans

1/2 c. chopped celery

Brown bacon and ham. Add other ingredients. Heat until flavors are blended, about 1 hour.