Peggy's Hunter's Stew
This is one of my step-mother's more frequently made dishes.
2 lb. boiled ham, cut in cubes
2 slices bacon
1 can spaghetti & tomato sauce
1 c. whole kernel corn
1 can lima beans
1/2 c. chopped celery
Brown bacon and ham. Add other ingredients. Heat until flavors are blended, about 1 hour.