Mom's Mixed Vegetable Casserole

This is very easy and very good. It's from my mother's recipe box on a nice orange "70's" looking card.

1 #2 can green beans, drained

2 c. raw carrots, slivered

2 c. chopped celery

1 1/2 c. raw onion, cut in long strips

1 T. sugar

2 1/2 t. salt

dash pepper

3 T. minute Tapioca

6 T. melted butter

3/4 c. green pepper, cut in long strips

1 #2 1/2 can stewed tomatoes

Butter a lg. 3 qt. casserole. Place above ingredients in the casserole in order listed. Cover casserole. Bake at 350° for 1 1/2 hr. This is even more delicious warmed over.