CHUTNEY:
1/2 green pepper, chopped
1/2 medium onion, chopped
1 can Fire Roasted diced tomatoes
2 Bay leaves
1/2 cinnamon stick
1/3 cup balsamic vinegar
1/2 cup brown sugar
Salt and pepper
Set oven to broil. In pan mix all ingredients, bring to boil over medium heat. Simmer until thick.
1 loaf crusty bread
Cut bread about 1 inch thick and toast under broiler until lightly browned. Remove. Spread about 1/4 to 1/3 cup chutney on each slice.
CHEESE SPREAD
2 egg yolks
1 cup cheddar cheese
2/3 cup sour cream
Mix all ingredients well. Spread about 1/4 cup over chutney on the sandwiches. Place under broiler until cheese is bubbly and lightly browned.