Pie Crusts
4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cup Crisco shortening
1/2 cup water
1 tablespoon white vinegar
1 egg
In a large bowl stir flour, sugar and salt together with a fork. Cut in the shortening with pastry cutter or fork until crumbly. In a small bowl, beat together; water, vinegar and egg. Add to the flour mixture and stir until all ingredients are moistened. Divide dough in 4 portions and shape each in a flat round patty. Wrap each in plastic or waxed paper and chill at least 1/2 hour. Lightly flour both sides and roll out for crust. To bake; preheat oven to 400 degrees and bake for 10-15 minutes until browned. Can be made ahead and refrigerated several days in advance or frozen.