Aunt Lorraine's Chicken On Rice
This is one of our family favorites that I make all the time starting probably 30 years ago when my aunt added it to our Family Cookbook.
1 cup rice
2 cups hot water
1/2 cup celery
1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 fryer chicken
Preheat oven to 350 degrees. Combine first 5 ingredients and spread in 9 X 13 inch pan. Lay pieces of chicken on top of rice mixture and sprinkle with onion soup mix. Cover. Bake 2 1/2 hours. Uncover the last 1/2 hour.