Marmalade Chicken

A family favorite I make all the time. I've had this recipe for years and probably a recipe I make more than others, especially when I don't feel like cooking. It's so easy and fast to put together.

4 boneless skinless chicken breast halves

1 package onion soup mix

8 ounces French dressing

1 (10 ounce) jar orange marmalade or apricot preserves

Preheat oven to 350 degrees. Mix onion soup mix, preserves and dressing. Place chicken in 9 X 13 inch baking pan and pour mixture over. Bake about 45 minutes to 1 hour until chicken is no longer pink and juices run clear. May use orange marmalade or peach preserves instead of apricot preserves.