Parmesan Dijon Chicken

1/3 cup butter or margarine

3 tablespoons Dijon mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

2/3 cup fine dry breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons parsley

1/2 teaspoon paprika

4 boneless skinless chicken breast halves

Preheat oven to 350degrees.  Spray a 9x13 inch pan with nonstick cooking spray.  In medium saucepan, melt butter or margarine.  Stir in mustard, Worcestershire sauce and garlic powder.  Let stand 5 to 8 minutes to cool.  Stir vigorously to blend.  In pie plate, combine bread crumbs, Parmesan cheese, parsley and paprika; mix well.  Coat each chicken breast with butter mixture, then coat with crumb mixture, pressing crumbs into chicken.  Place in prepared pan.  Sprinkle remaining crumb mixture over chicken.  Bake, uncovered for 30 to 40 minutes or until cooked through. 165 degrees