Cedar Plank Salmon

We are not big seafood eaters, but this we make all the time in the summer.

2-4 salmon fillets

1 tablespoon extra virgin olive oil

1 large garlic clove, minced

1 tablespoon fresh dill

Salt and pepper, to taste

Cedar plank

Submerge cedar plan in water at least 30 minutes- 1 hour. Mix oil, garlic, dill, salt and pepper. Rub ovre salmon. Place soaked cedar plank on hot grill. Close lid and watch until wood starts to smoke. Move off direct heat. Cook until opaque and flaky. 145 degrees. About 15-20 minutes.