Cedar Plank Salmon

We are not big seafood eaters, but this we make all the time in the summer.

2-4 salmon fillets

Cedar plank

One of the toppings

Submerge cedar plan in water at least 30 minutes- 1 hour. Mix oil, garlic, dill, salt and pepper. Rub ovre salmon. Place soaked cedar plank on hot grill. Close lid and watch until wood starts to smoke. Move off direct heat. Cook until opaque and flaky. 145 degrees. About 15-20 minutes.

Topping One
1 tablespoon olive oil
1 large garlic clove, minced
1 tablespoon fresh dill
Salt and pepper, to tastea
Mix oil, garlic, dill, salt and pepper. Rub over salmon before placing on the grill.

Topping Two
2 tablespoons orange marmalade
2 teaspoons Dijon mustard
¼ teaspoon salt
Place salmon on the grill and brush with topping.