Oven Fried Fish Fillets

This is a nice simple topping for any kind of fish fillet.

4 tablespoons butter or margarine

1 cup Ritz crackers, crushed

1/2 cup Parmesan cheese

1 teaspoon basil

1 teaspoon oregano

1 teaspoon garlic powder

3-4 large fish fillets

Lemon wedges, optional

Preheat oven to 350 degrees. Put butter in a 9 X 13 inch pan and put in oven to melt. Combine everything else but the fish in a pie plate. Dip fish in melted butter covering both sides and then dip in the cracker mix; cover well. Place back in pan. Bake 15-20 minutes until fish flakes with a fork, 145 degrees. Serve with lemon wedges, if desired.