Becky's Cheesy Bread Pudding
2 slices bread, cubed
2/3 cup shredded cheese
2 eggs
½ cup milk
1 teaspoon Worcestershire sauce
¼ teaspoon saltIn small casserole or two cassoulettes, layer ½ the bread. Top with ½ the cheese. Repeat. In small bowl combine eggs, milk, Worcestershire sauce and salt. Pour over cheese. Cover and refrigerate 1 hour or overnight. Bake at 350 degrees for 30-35 minutes.