Becky's Cheesy Bread Pudding

2 slices bread, cubed

2/3 cup shredded cheese

2 eggs

½ cup milk

1 teaspoon Worcestershire sauce

¼ teaspoon salt

In small casserole or two cassoulettes, layer ½ the bread. Top with ½ the cheese. Repeat. In small bowl combine eggs, milk, Worcestershire sauce and salt. Pour over cheese. Cover and refrigerate 1 hour or overnight. Bake at 350 degrees for 30-35 minutes.