Parmesan Potato Wedges

These are like large tasty country fries. Experiment with your own spice mixes!!!

4 large potatoes

1/2 cup butter or margarine, melted

1/2 cup Parmesan cheese

1 teaspoon basil

1 teaspoon seasoned salt

1/4 teaspoon onion powder

1/4 teaspoon garlic powder


Preheat oven to 350 degrees. Wash and scrub potatoes. Cut into wedges, about 6 per potato. Mix together the rest of ingredients on a large plate. Roll wedges in butter and then press seasoning mixture into wedges, covering well. Place on a cookie sheet sprayed with Pam or oil. Bake for 30 minutes, turn and bake 30 minutes more.