Corn Casserole

1 can creamed corn

1 can whole kernel corn, un-drained

1/4 cup butter or margarine, melted

1/2 red or green pepper, diced

1 cup elbow macaroni, uncooked

1/2 cup chopped onion

1 cup shredded cheese

Preheat oven to 325 degrees.  Combine all ingredients in a 1 1/2 quart casserole dish and bake for 1/2 hour with cover on and 1/2 hour with cover off.