Pineapple Cheese Casserole

This is one of those recipes that I don't make very often, ONLY because I REALLY like this stuff and will just sit and finish off a dish by myself. So on very special occasions, I will whip this up and enjoy.....and yes, I do share!!!

Pineapple Cheese Casserole1 (20 ounce) can pineapple chunks, drain and keep juice

3 tablespoons flour

1/2 cup sugar

1/2 cup grated cheese

4 tablespoons melted butter

1 cup crushed Ritz crackers

Preheat oven to 350 degrees.  In a 1 quart casserole dish combine, flour, sugar and 3 tablespoons of the pineapple juice.  Add cheese and pineapple and stir.  Mix cracker crumbs with melted butter.  Cover casserole with crumbs.  Bake 25 minutes or until heated through.  Great with ham or pork chops.  Recipe can be doubled, tripled or quadrupled depending on how many you are serving.  Heat longer for larger amounts.