Brie and Raspberries - Amy

1 brie cheese round

Pepperidge Farms pastry sheet

Raspberry Jam

Frozen raspberries

1 egg white

1 teaspoon rosemary

Cut off top of the Brie. Put inside cut pastry sheet after spreading with egg white. Mix a quarter cup of raspberry jam and a quarter cup of raspberries and place on top of the Brie. Sprinkle with rosemary. Wrap the Brie with pastry. Heat and bake Brie at 350 degrees for 20 minutes. Serve with crackers or chips.