Cocktail Meat Balls-Lisa

2 pounds ground chuck

1 egg, slightly beaten

1/2 cup dried bread crumbs

1/2 onion, chopped

1 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 (12oz) bottle chili sauce

1 (10oz) jar grape jelly

1 teaspoon lemon juice

Combine first 7 ingredients and shape into balls. In large Dutch oven type container, combine chili sauce, jelly and lemon jucie. Bring to a boil. Add raw meat balls and simmer, covered for 45 minutes. Serve with wooden picks. Makes 4 dozen. They freeze well. Enjoy!