Cocktail Meat Balls-Lisa2 pounds ground chuck
1 egg, slightly beaten
1/2 cup dried bread crumbs
1/2 onion, chopped
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 (12oz) bottle chili sauce
1 (10oz) jar grape jelly
1 teaspoon lemon juice
Combine first 7 ingredients and shape into balls. In large Dutch oven type container, combine chili sauce, jelly and lemon jucie. Bring to a boil. Add raw meat balls and simmer, covered for 45 minutes. Serve with wooden picks. Makes 4 dozen. They freeze well. Enjoy!