Crab Dip-Jayne

8 sticks imitation crab legs, shred crab

8 ounces cream cheese

1 tablespoons horseradish sauce

1 teaspoon salt

1 tablespoon room temperature milk

1 small grated onion

Dash of pepper

Bake at 300 degrees for 10 to 15 minutes. Take out and stir up. Can add chopped celery if desired.